top of page
The Story Behind Boychoy
Where We Started, Where We’re Headed
At the core of any great Chinese Restaurant, there is a desire to develop and provide a truly extraordinary dining experience. At Boychoy, the courses are built on seasonal properties, utilizing only the freshest, most delicious ingredients available. Our atmosphere is traditional but unique, and each dish is composed to ensure a bold yet simplistic culinary adventure.
Since 2000, we’ve sought and succeeded to revolutionize the way people eat food in the San Francisco area. From the classics to the innovative, we’ve got it all. Join us.
bottom of page